In 1934, the American company Stein Hall invented a unique paste making method named by its company name. It was also known as the 'Two-barrel Type'. This method was simple, requiring less starch. The starch it produced has a good initial viscosity. However, there is a disadvantage: since only a small portion of the starch particles were gelatinised, its viscosity wasn't stable after circulating stir.

Great changes had taken place in the technique of paper making in recent years. The application of dry strength agent, wet strength agent and surface sizing agent on the recycled paper has enhanced the the paper's bursting strength, ring crushing index, water resistance and so on. But it also caused bonding issues.

The 'One-barrel Type' paste-making method has overcame the challenges and difficulties created by the 'Two-barrel Type'. All the starch particles are in a semi-pasted condition, with a stable viscosity. It has a good resistance against circulation and good permeability. The viscosity and gelatinizing temperature can be controlled easily.

However, there is still a disadvantage: it requires high level manufacturing technology and the initial viscosity is not ideal. The low-weight paper has an issue of showing the mark of corrugation.

We believe that the invention of the 123 Multi-functional Starch Mixer is the solution to the problems above!

Note: '1' and '2' represent the one-barrel type and two-barrel type respectively, while '3' represents a brand new paste making method.

Creativity is the soul of enterprise development!

Ming Hui Chemicals Co. has independently developed the 123 Multi-functional Starch Mixer within a period of two years. The achievement has obtained a number of national patents. The invention of 123 Multi-functional Starch Mixer has raised the standards of paste-making machines to an unprecedented heights. Remote technical support can be achieved by purchasing the 123 Multi-functional Starch Mixer's computing system which is connected to Ming Hui's service terminal.

It is spectacular to have all the best technology in this starch paste making machine. The starch cabin has an extraordinary design: The twin-screw feeding device has solved the blocking issue of the vertical starch cabin perfectly (when the moisture of the starch reaches above 13%). The vertical stirrer adopts the high speed rotation dispersion principle, which helps to make the mixing more evenly.

Automatic Control Unit : By installing a set of ultrasonic liquid level gauge in the storing barrel, the automation, standardization and datamation of the paste making can be easily achieved. This has solved the major problem caused by manual paste making: the unstable quality.

Continuous improvement of quality wins customer loyalty !

123 Multifunctional Starch Mixer adheres to Ming Hui's principles: high quality, practical and the pursuit of excellence. The finished paste combines the benefits of both of the old techniques: good initial viscosity of the 'Two-barrel type' and stability of the 'One-barrel Type'. It has good coherence to different materials. It can meet all the needs of different customers from the high-speed line, medium speed line and low speed line.